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Sugar News

Sugar News

The Newsletter for the food industry

Welcome to our latest Sugar News. Have a look at Nordzucker`s overview on company news and markets. In this issue we report on the latest developments in the sugar market and we also continuosly report on Nordzucker’s further developments in beet growing and sustainability area.
Issue 2/2021 - 7 June 2021
Mackay Sugar in the starting blocks for the new crushing season 2021
The weather conditions with good rainfall from November 2020 to January 2021 and a good distribution of rainfall in the months February to April promoted […]
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Issue 2/2021 - 7 June 2021
Nordzucker Annual financial statements 2020/21
Nordzucker returned to profit in financial year 2020/21. The financial statements show an operating profit of 81.0 million euros, compared to minus 14.6 million euros […]
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Issue 1/2021 - 8 February 2021
Change in the Sales & Marketing Nordzucker Group management
Erik Bertelsen, CMO, hitherto Chief Sales and Marketing Officer, will leave the company at his own wish on 28 February 2021, when his contract expires, […]
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Issue 1/2021 - 8 February 2021
World market development
World Market prices for sugar has continued its upward trend that started back in April. Raw sugar prices reached USc16.75/lbs in mid January while the […]
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Issue 1/2021 - 8 February 2021
EU sugarmarket update
In this article, we will look into developments in the European sugar market since our latest newsletter sent out during November. How did the fundamentals […]
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Issue 1/2021 - 8 February 2021
2020/21 campaign almost trouble-free
For the third year in a row, the 2020 growing season was characterized by a lack of rainfall in many regions. However, the start of […]
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Issue 1/2021 - 8 February 2021
Mackay Sugar ends successful 2020 "crushing season"
After a good six months, MSL has completed the 2020 “crushing season” (processing period) in Australia. More than 5.1 million tons of cane were processed. […]
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Issue 1/2021 - 8 February 2021
Our commitment to the climate
Nordzucker is already setting standards in terms of energy consumption and CO₂ emissions and is exceeding the legal requirements: Since 1990, energy consumption in sugar production […]
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Issue 1/2021 - 8 February 2021
Sustainable use of packaging material
With the Nordzucker Sustainable Packaging Policy adopted at the end of 2020, Nordzucker acknowledges its responsibility to reduce the environmental impact of its own packaging. […]
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Issue 3/2020 - 5 November 2020
World sugar market development
Raw sugar prices bounced back strongly since the low point in April when a price of USc9.05/lbs was recorded. Despite worries in regards to demand […]
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