EN | DE
THE Sugar Company
People at Nordzucker
Nordzucker. Together. Sustainable.
Expertise & products
THE Sugar Company
Overview
News Center
Company­ profile
Our Annual Report 2023/2024
Compliance
Governance
Locations
People at Nordzucker
Overview
Working at Nordzucker
Jobs at Nordzucker
Apprentice­ships
Success stories
Nordzucker. Together. Sustainable.
Overview
Our sustainability strategy
Sustainability needs everybody – the video
Initiatives & Commitments
Sustainability in figures
Expertise & products
Overview
Knowledge about Sugar
Sugar for the food industry
Sugar for consumers
Plant-based proteins
Animal feed
Substrates for fermentation
Fertilizers
Bioethanol
Legal Notice
|
Data protection
Search in:
Home
Sugar News

Sugar News

The Newsletter for the food industry

Welcome to our latest Sugar News. Have a look at Nordzucker`s overview on company news and markets. In this issue we report on the latest developments in the sugar market and we also continuosly report on Nordzucker’s further developments in beet growing and sustainability area.
Issue 1/2023 - 8 February 2023
Very long processing of cane – Mackay Sugar ends crush 2022/23
The crush 2022/23, the processing of sugar cane, ended at Farleigh, Racecourse and Marian on 13 January 2023. Mackay Sugar looks back on a season […]
Learn More
Issue 1/2023 - 8 February 2023
GoGreen – Our path to climate neutrality
Nordzucker has set itself ambitious targets for the coming years: Phasing out coal by 2030 and CO2 neutrality in production by 2050 at the latest. […]
Learn More
Issue 1/2023 - 8 February 2023
Smart Beet Initiative – an initiative for seven countries
The Smart Beet Initiative (SBI) project has been running at Nordzucker since 2019. Together with the local farmers, approaches to solutions are being developed to […]
Learn More
Issue 1/2023 - 8 February 2023
Beet pulp for energetic self-use - a consistent concept
The focus of the political discussions remains on the energy topic. With the successful securing of the energy supply in the Nordzucker sites for the […]
Learn More
Issue 3/2022 - 8 November 2022
World market development
Most commodity prices have retreated from the highs seen earlier in the year and sugar is no different. Lately, prices for raw sugar have traded […]
Learn More
Issue 3/2022 - 8 November 2022
EU sugar market update
In this article, we will investigate developments in the European sugar market since our latest newsletter sent out during June this year. How did the […]
Learn More
Issue 3/2022 - 8 November 2022
Campaign 2022/23: energy supply for the factories secured
Many Nordzucker factories have currently processed about a third of their planned beet volume. In most factories, the campaign has run without any major disruptions […]
Learn More
Issue 3/2022 - 8 November 2022
Crush in Australia
In Australia, the campaign, the so-called “crush”, has been running since mid-June. The amount processed so far (more than 50 percent of the expected amount) […]
Learn More
Issue 3/2022 - 8 November 2022
Nordzucker is ready for validation of the Science Based Targets
In 2021, Nordzucker signed the Science Based Targets initiative commitment. Under this commitment, we focus on setting and implementing credible and science-based climate targets. Now, Nordzucker […]
Learn More
Issue 2/2022 - 7 June 2022
World market development
Even though we are in a much different world today than at the time of the last report, with explosive commodity prices and inflation being […]
Learn More
Find your
contact