EN | DE
THE Sugar Company
People at Nordzucker
Nordzucker. Together. Sustainable.
Expertise & products
THE Sugar Company
Overview
News Center
Company­ profile
Our Annual Report 2023/2024
Compliance
Governance
Locations
People at Nordzucker
Overview
Working at Nordzucker
Jobs at Nordzucker
Apprentice­ships
Success stories
Nordzucker. Together. Sustainable.
Overview
Our sustainability strategy
Sustainability needs everybody – the video
Initiatives & Commitments
Sustainability in figures
Expertise & products
Overview
Knowledge about Sugar
Sugar for the food industry
Sugar for consumers
Plant-based proteins
Animal feed
Substrates for fermentation
Fertilizers
Bioethanol
Legal Notice
|
Data protection
Search in:
Home
Sugar News

Sugar News

The Newsletter for the food industry

Welcome to our latest Sugar News. Have a look at Nordzucker`s overview on company news and markets. Welcome to our latest Sugar News. Have a look at Nordzucker`s overview on company news and markets. In this issue we report on the latest developments in the sugar market and we also continuosly report on Nordzucker’s further developments in beet growing and sustainability area.
Issue 3/2023 extra - 20 November 2023
New business segment: Nordzucker invests in plant-based proteins – new plant goes into operation in 2026
Nordzucker continues to grow and is expanding its portfolio. The company is investing more than 100 million Euro in the production of plant-based proteins. Nordzucker […]
Learn More
Issue 3/2023 - 9 November 2023
World market development
After a rather sluggish summer, world market prices for raw sugar recouped lost ground during August and September. In early November prices broke through USc28/lbs […]
Learn More
Issue 3/2023 - 9 November 2023
EU market update
In this article, we will investigate developments in the European sugar market since our latest newsletter sent out during February this year. How did the […]
Learn More
Issue 3/2023 - 9 November 2023
Stable campaign underway
With the final start of processing on 11 October at the Nakskov plant (Denmark), all Nordzucker plants have started processing beet. As has been standard […]
Learn More
Issue 3/2023 - 9 November 2023
Campaign 2023 - Why does the sugar beet have such a low sugar content?
The campaign is stable in the Nordzucker factories, but with sugar beet that has a relatively low sugar content. High beet volumes with low sugar […]
Learn More
Issue 3/2023 - 9 November 2023
New sugar silo in Nordstemmen increases storage capacity and flexibility
Nordzucker has started construction of a new sugar silo in Nordstemmen. The silo will considerably increase storage capacity at the Nordstemmen site, reduce truck traffic […]
Learn More
Issue 3/2023 - 9 November 2023
Sustainability at the Nordstemmen sugar factory: New climate-friendly energy distribution system
As part of the GoGreen programme, Nordzucker commissioned a new climate-friendly, fluorine gas-free medium-voltage switchgear in Nordstemmen on 7 September 2023. In future, the medium-voltage […]
Learn More
Issue 3/2023 - 9 November 2023
Crush in Australia
Sugar cane has been processed in the three sugar mills in Australia since the beginning of June. Heavy rainfall in July led to unusually long […]
Learn More
Issue 2/2023 - 6 June 2023
World market development
The sugar market continuously surprised on the upside during the spring months, reaching as high as USc27.41/lbs by the last days of April. The tightness […]
Learn More
Issue 2/2023 - 6 June 2023
EU market update
In this article, we will investigate developments in the European sugar market since our latest newsletter sent out during February this year. How did the […]
Learn More
Find your
contact