Pea proteins will be marketed as concentrates and texturates for further processing in food production.
- Protein concentrate
Our pea protein concentrate can be used across a wide range of food applications (like meat and sausage alternatives, bakery, snacks, dairy products) and pet food applications too.
Protein concentrate has different functional properties like gelling, foaming, emulsifying and protein enrichment. - Texturate
Texturates are mostly used for meat alternatives because they bring a similar texture. We will offer different kinds of sizes and shapes due to the range of the different food applications (meat, minced meat, nuggets, fish fingers).