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Nordzucker Post
Issue 03/2022 - 21 July 2022
Contract signing for 2023 cultivation
Contracts have been signed with growers in Germany for sugar beet cultivation in 2023. The quantity offered was slightly oversubscribed by the sugar beet growers, […]
Issue 03/2022 - 21 July 2022
Nordzucker jubilarians are honoured
On 24 June 2022, jubilarians who celebrated their jubilee between September 2019 and August 2021 were honoured at Rammelsberg in Goslar. Executive Board member Alexander […]
Issue 03/2022 - 21 July 2022
A fruity fresh idea for the summer
Syrup is a casual summer drink and can be used to conjure up the most delicious mixed drinks, such as spritzers or lemonade. With or […]
Issue 02/2022 - 2 June 2022
Lars Gorissen: Positive outlook - securing the campaign
Dear Readers Shortly before the Annual General Meetings, we can report a very good result for the past financial year and a positive outlook for […]
Issue 02/2022 - 2 June 2022
Very successful in the 2021/22 financial year
Nordzucker significantly increased Group sales and operating profit in the 2021/22 financial year. Nordzucker achieved Group sales of 1.9 Billion Euro, an increase of 273 […]
Issue 02/2022 - 2 June 2022
Joint Annual General Meeting on 20 July 2022
Finally, back in presence! On 20 July 2022 starting at 10.00 a.m., our joint Annual General Meeting of Nordzucker AG and Nordzucker Holding AG will […]
Issue 02/2022 - 2 June 2022
Prepare what we can!
The effects of the war in Ukraine are putting a strain on global economic relations. Particular focus is being placed on the need to secure […]
Issue 02/2022 - 2 June 2022
Sugar beet has caught up after a cold April
After the rather hesitant development of sugar beet in all regions of our cultivation area due to a cool April, the plants have caught up. […]
Issue 02/2022 - 2 June 2022
Flexible models secure sugar beet cultivation
Sufficient food availability is a challenge worldwide. Our beet growers have always contributed to this. Sugar beet areas throughout the Group have also been cultivated […]
Issue 02/2022 - 2 June 2022
GoGreen for the climate
For sugar production, we need heat to evaporate the high water content in the beet – around 75 per cent – and to crystallize the […]
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