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Issue 01/2021 - 28 January 2021
Our commitment to the climate
Nordzucker is already setting standards in terms of energy consumption and CO₂ emissions and is exceeding the legal requirements: Since 1990, energy consumption in sugar production […]
Under the leadership of Christopher Münke-Svendsen, Head of Agri Sustainable Beet Growing, the “Smart Beet Initiative” was launched at Nordzucker at the beginning of 2020. […]
With the Nordzucker Sustainable Packaging Policy adopted at the end of 2020, Nordzucker acknowledges its responsibility to reduce the environmental impact of its own packaging. […]
With SweetFamily 1-2-3 fruit spread, spontaneous homemade breakfast treats are easy play even for gelling beginners – and the cooking pot can stay in the […]
Dear Readers, Nordzucker is profitable again! This is the key message I had for our shareholders at the annual general meeting in these turbulent times. […]
The price level improved significantly and stabilized at the beginning of the 2019/20 sugar marketing year. The effects are clearly visible in the first six […]
After the “crushing season” in Australia arrived in the second half, our factories in Europe have now reached the start-up phase. All factories are working […]