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Issue 01/2022 - 10 February 2022
Wellness at home: recipes for homemade sugar scrubs
Whether for a birthday, Valentine’s Day or simply as a loving surprise for your partner after a stressful day in home office – SweetFamily from […]
Lars Gorissen: Sugar and raw materials on the rise
Dear Readers, The price of sugar is currently experiencing upward trends on the world market. High demand in Asia and lower availability from India and […]
Intensive exchange with politics: For a sustainable energy supply
The Nordzucker Go Green program is arousing interest in politics and has become an integral part of our discussions with the state and federal levels. […]
This year Nordzucker has again set up trials in sugar beet together with the sugar beet growers’ associations and the Lower Saxony Chamber of Agriculture. […]
Currently, many Nordzucker factories have processed about a quarter of their planned beet volume. Axel Aumüller, COO, says: “In most of the factories, the campaign […]
Nordzucker has produced a video together with the SAI platform to highlight the importance of the Farm Sustainability Assessment (FSA) when sourcing sugar beet for […]
Nordzucker combines Sales and Operations in the Executive Board
The Supervisory Board of Nordzucker AG has appointed Alexander Godow (55) as a member of the Executive Board effective 1 January 2022. Godow will be […]